Study predicts shift to smaller animals over next century

In the future, small, fast-lived, highly-fertile, insect-eating animals, which can thrive in a wide-variety of habitats, will predominate. These ‘winners’ include rodents, such as dwarf gerbil – and songbirds, such as the white-browed sparrow-weaver. Less adaptable, slow-lived species, requiring specialist environmental conditions, will likely fall victim of extinction. These ‘losers’ include the tawny eagle and … Read more

Baby tiger sharks eat songbirds

Tiger sharks have a reputation for being the “garbage cans of the sea”–they’ll eat just about anything, from dolphins and sea turtles to rubber tires. But before these top predators grow to their adult size of 15 feet, young tiger sharks have an even more unusual diet. Scientists have just announced in a new paper … Read more

Boom time at Britain’s bird feeders

The latest research from the British Trust for Ornithology (BTO), published today in the journal Nature Communications, reveals the considerable consequences of an innocuous national pastime. Britain’s growing love affair with feeding the birds has significantly altered the composition of our garden bird communities over the past 40 years, helping the populations of some species … Read more

Hiding in plain sight: artisanal fishing gear threatens the world’s most important marine ecosystems

Fishing gears that are highly prevalent throughout the tropical seas, but largely hidden from fisheries management and the conservation radar, are creating large scale social, ecological and economic damage, threatening marine biodiversity and human livelihoods throughout the tropical seas. [rand_post] Research published this week in the journal Nature Communications reveals that the use of ‘fish … Read more

Counter-intuitive climate change solution

The study, published in Nature Sustainability on May 20, describes a potential process for converting the extremely potent greenhouse gas methane into carbon dioxide, which is a much less potent driver of global warming. The idea of intentionally releasing carbon dioxide into the atmosphere may seem surprising, but the authors argue that swapping methane for carbon dioxide … Read more

Stanford researchers map symbiotic relationships between trees and microbes worldwide

In and around the tangled roots of the forest floor, fungi and bacteria grow with trees, exchanging nutrients for carbon in a vast, global marketplace. A new effort to map the most abundant of these symbiotic relationships – involving more than 1.1 million forest sites and 28,000 tree species – has revealed factors that determine … Read more

Amount of carbon stored in forests reduced as climate warms

The team, led by the University of Cambridge, found that as temperatures increase, trees grow faster, but they also tend to die younger. When these fast-growing trees die, the carbon they store is returned to the carbon cycle. The results, reported in the journal Nature Communications, have implications for global carbon cycle dynamics. As the Earth’s … Read more